A big welcome our very first sweet wine! “Es Trenc” was, like many of our wines, born as a result of Mother Nature's ficklenes. A part of our Chardonnay grapes reached an unusually high sugar content the very last days before harvesting and thus we ended up with a wine that would have ended at a equally high alcohol % which we did not want... So what to do? Well, Mother Nature decided to help us out (or maybe she wanted to compensative for the crazy level of ripeness!!!) and very simply the wine stopped fermentation when there was still some sugar left and the alcohol reached around perfect 12%. 

During our final blending session we decided to add some "oomph" and further complexity to the wine by adding a healthy dash of Viognier. When tasting the final wine and thinking of names we all agreed that this one reminded us more about Mallorcas stunning beaches than a mountain and hence we decided to name it after Es Trenc with its crystalline waters and natural salt mines.