Library

Welcome to the knowledge base of BiniVista. Did you stumble across an unknown word? Then you might find it here. But please remember to be quiet; it's a library. Salud!

  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. I
  9. L
  10. M
  11. O
  12. P
  13. R
  14. S
  15. T
  16. V
  17. W
  18. Y

A

  1. Acidity

B

  1. Balance
  2. Blending
  3. Body
  4. Bottling
  5. Brix - Oechsle - Potential Alc
  6. Budburst

C

  1. Cabernet Sauvignon
  2. Callet
  3. Canopy Management
  4. Cap
  5. Chardonnay
  6. Clarification
  7. Co-fermentation
  8. Colour
  9. Cooling
  10. Cork stoppers
  11. Covercrops
  12. Crushing

D

  1. Destemming
  2. Diseases (in general)

E

  1. Enology

F

  1. Fermentation
  2. Filtration
  3. Finish
  4. Flowering

G

  1. Giró Blanc / Giró Roz
  2. Glasses (general)
  3. Gorgollasa
  4. Grafting
  5. Green leafhopper
  6. Grenache

I

  1. Irrigation

L

  1. Legs

M

  1. Maceration
  2. Malolactic fermentation
  3. Manto Negro
  4. Maturation
  5. Merlot
  6. Mildew
  7. Music & Wine

O

  1. Oak barrels
  2. Organic farming
  3. Our labels - the story behind
  4. Oxygen

P

  1. Phylloxera
  2. Pinot Noir
  3. Planting
  4. Pomace - Marc
  5. Pressing
  6. Processing of Grapes
  7. Pruning
  8. Pump-over
  9. Pumping
  10. Punch-down

R

  1. Racking
  2. Riedel Cabernet/Merlot Glass
  3. Riedel New World Pinot Noir Glass
  4. Riedel Oaked Chardonnay Glass
  5. Riedel Old World Syrah Glass
  6. Riedel Riesling/Zinfandel Glass
  7. Riedel Viognier/Chardonnay Glass
  8. Ripeness
  9. Ripening
  10. Rootstock

S

  1. Stripping of leaves and shoots
  2. Sauvignon Blanc
  3. Sediments (in the wine bottle)
  4. Shoot training
  5. Spraying
  6. Spraying (cobber)
  7. Steel tank
  8. Sunburn
  9. Sweetness
  10. Syrah

T

  1. Tannins
  2. Terroir
  3. Thinning of Clusters
  4. Training methods (Trellising)

V

  1. Veraison
  2. Viognier
  3. Viticulture

W

  1. Water Stress

Y

  1. Yeast