Library

Welcome to the knowledge base of BiniVista. Did you stumble across an unknown word? Then you might find it here. But please remember to be quiet; it's a library. Salud!

  1. A
  2. B
  3. C
  4. D
  5. E
  6. F
  7. G
  8. H
  9. I
  10. L
  11. M
  12. O
  13. P
  14. R
  15. S
  16. T
  17. V
  18. W
  19. Y

A

  1. Acidity
  2. Alcohol

B

  1. Balance
  2. Blending
  3. Body
  4. Bottling
  5. Brix - Oechsle - Potential Alc
  6. Budburst

C

  1. Cabernet Sauvignon
  2. Callet
  3. Canopy Management
  4. Cap
  5. Chardonnay
  6. Clarification
  7. Climate
  8. Co-fermentation
  9. Colour
  10. Cooling
  11. Cork stoppers
  12. Covercrops
  13. Crushing

D

  1. Destemming
  2. Diseases (in general)

E

  1. Enology

F

  1. Fermentation (alcoholic)
  2. Filtration
  3. Finish
  4. Flowering

G

  1. Giró Blanc / Giró Roz
  2. Glasses (general)
  3. Gorgollasa
  4. Grafting
  5. Green leafhopper
  6. Grenache

H

  1. Harvest

I

  1. Irrigation

L

  1. Legs

M

  1. Maceration
  2. Malolactic fermentation
  3. Manto Negro
  4. Maturation
  5. Merlot
  6. Mildew (Oidium & Peronosporae)
  7. Music & Wine

O

  1. Oak barrels
  2. Organic farming
  3. Our labels - the story behind
  4. Oxygen

P

  1. Phylloxera
  2. Pinot Noir
  3. Planting
  4. Pomace - Marc
  5. Pressing
  6. Processing of Grapes
  7. Pruning
  8. Pump-over
  9. Pumping
  10. Punch-down

R

  1. Racking
  2. Riedel Cabernet/Merlot Glass
  3. Riedel New World Pinot Noir Glass
  4. Riedel Oaked Chardonnay Glass
  5. Riedel Old World Pinot Noir Glass
  6. Riedel Old World Syrah Glass
  7. Riedel Riesling/Zinfandel Glass
  8. Riedel Viognier/Chardonnay Glass
  9. Ripeness
  10. Ripening
  11. Rootstock

S

  1. Shoot Stripping
  2. Sauvignon Blanc
  3. Sediments (in the wine bottle)
  4. Shoot training
  5. Spraying
  6. Steel tank
  7. Sunburn
  8. Sweetness
  9. Syrah

T

  1. Tannins
  2. Terroir
  3. Thinning of Clusters
  4. Training methods (Trellising)

V

  1. Veraison
  2. Viognier
  3. Viticulture

W

  1. Water Stress
  2. Wine labels; how to decode all the info?
  3. Wine styles; light and heavy wines...

Y

  1. Yeast