Our first Winemakers-wine event with Peter Work on Denmark

We are delighted to invite you to an exclusive Winemaker-Dinner and the long-awaited presentation of our very first Winemakers-Wine, created in a unique collaboration with the renowned Danish-American winemaker, Peter Work.

Introducing: Our First Winemakers-Wine

We are incredibly proud to finally unveil our Winemakers-Wine, the result of a passionate partnership with Peter Work. Peter has been producing wines in California for two decades and has achieved worldwide recognition, especially for his phenomenal Pinot Noir wines.

Peter Work, winemaker in California

Peter Work's Full Commitment to the 2023 Harvest

Contact with Peter was established back in 2021 during the COVID pandemic, and the foundation for this exciting collaboration was quickly laid. When the epidemic finally subsided, Peter—complete with his cowboy hat and boots—traveled to Mallorca to personally participate in the 2023 harvest.

Peter had already fallen in love with a GSM blend. He spent the entire harvest period in Mallorca and personally handled most of the winemaking process to ensure his personal signature on the wine.

Peter Work winemaking in Mallorca

A Tribute to "Old-School" Traditions

Despite BiniVista’s modern winery, Peter opted for a deliberately "old-school" approach. This included:

  • Spontaneous fermentation in small, uncooled vats.
  • Manual pigeage (punching down the cap) with his feet.
  • Aging for 18 months in primarily 300-liter French oak barrels (in contrast to our usual 500-liter barrels and maximum 12 months of aging).

Winemaking with manual pigeage

Wine aging in oak barrels

The Result: Two Fantastic and Exclusive Wines

Peter has regularly visited the vineyard to "tend to" his wines. In April this year, we jointly finalized the details for the ultimate blend. The process resulted in two distinct and fantastic wines, as the barrels naturally separated into two perfect matches.

However, one wine stood out significantly. We therefore chose to bottle this unique "older brother" exclusively in magnum bottles, emphasizing its special status.

Peter Work holding a magnum bottle of the new wine

Presentation & Winemakers-Dinner | Thursday, December 18, 2025

Look forward to tasting the two new Peter Work wines! We invite you to an exclusive evening where we will present them in the company of Peter himself:

📍 Location: Epicurus
Rosenborggade 15
1130 Copenhagen K, Denmark

🗓 Date & Time:
Thursday, December 18, 2025 at 5:30 PM 

Friday, December 19, 2025 at 5:30 PM

The evening will not only feature the two new Winemakers-Wines but also a selection of Peter's own Californian wines and some of our most special wines from BiniVista—all served alongside Epicurus' renowned signature menu.

After dinner, there will be an opportunity to move downstairs to the jazz lounge and enjoy live jazz with Camilla Sledge. The event concludes at 10:20 PM.

Image of Epicurus restaurant

Registration & Price: Premium Members Attend for Free!

The price for this exclusive Winemakers-Dinner is DKK 1,000 per person. Please note that there is a limited number of spots, and registration is on a first-come, first-served basis.

Special for Premium Members: As part of your membership, you naturally attend the event for FREE.

Registration: Please send an email to Søren at info@binivista.com
Registration Deadline: No later than December 5, 2025.

We greatly look forward to sharing this milestone with you!