Library "winemaking"

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  1. B
  2. C
  3. D
  4. E
  5. F
  6. G
  7. L
  8. M
  9. O
  10. P
  11. S
  12. T

B

  1. Balance
  2. Blending
  3. Body
  4. Brix - Oechsle - Potential Alc

C

  1. Cabernet Sauvignon
  2. Cap
  3. Chardonnay
  4. Clarification
  5. Co-fermentation
  6. Colour
  7. Cork stoppers
  8. Crushing

D

  1. Destemming

E

  1. Enology

F

  1. Filtration

G

  1. Grenache

L

  1. Legs

M

  1. Malolactic fermentation
  2. Manto Negro

O

  1. Oxygen

P

  1. Pinot Noir
  2. Pressing
  3. Pumping

S

  1. Sweetness

T

  1. Tannins